Conditions / GERD

Gastroesophageal Reflux Disease

Affects an estimated 20% of Western adults

Overview

GERD occurs when the lower esophageal sphincter (LES) — a circular muscle between the esophagus and stomach — is chronically weak or frequently relaxes inappropriately, allowing stomach acid and pepsin to backflow into the unprotected esophagus.

How it's diagnosed

Symptoms ≥2×/week for 4+ weeks. Confirmed by upper endoscopy, 24-hr pH monitoring, or esophageal manometry. pH-impedance testing is the gold standard.

Triggers

  • Fatty/fried foods
  • Coffee & caffeine
  • Alcohol
  • Tomatoes & citrus
  • Chocolate
  • Peppermint
  • Spicy food
  • Large meals
  • Eating within 3hrs of sleep
  • Obesity
  • Pregnancy
  • NSAIDs & aspirin
  • Smoking

Symptoms

  • Heartburn (burning behind breastbone)
  • Regurgitation of acid or food
  • Chest pain (rule out cardiac first)
  • Difficulty swallowing (dysphagia)
  • Chronic sore throat
  • Hoarseness
  • Chronic dry cough
  • Bloating
  • Nausea

Complications if untreated

Immediate relief

  • Sit or stand upright
  • Drink alkaline water (pH 8.8)
  • Take antacid (calcium carbonate)
  • Chew DGL licorice tablet
  • Sip cool aloe vera juice
  • Loosen tight clothing

Long-term management

  • Lose weight if BMI >25
  • Elevate head of bed 6–8 inches
  • Stop eating 3hrs before bed
  • Small frequent meals
  • Eliminate top triggers
  • Diaphragmatic breathing exercises
  • PPI or H2 blocker as directed

Diet

Low-acid, low-fat Mediterranean-style diet. Target pH >5 for all foods. Eliminate: citrus, tomatoes, spicy food, alcohol, coffee, fried food, chocolate, mint. Emphasize: oatmeal, lean proteins, alkaline vegetables, ginger tea, aloe vera, chamomile tea.

When to see a doctor

See gastroenterologist if: symptoms >3 months, difficulty swallowing, unintentional weight loss, vomiting blood, black stools.

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